- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
24 days
Kitchen Crew Jobs in Johor - October 2026 - Urgent Hiring - Page 3
Showing 589 jobs results for
"kitchen crew"
in Johor
- Greet customers, take orders, and serve food and beverages.
4 days
Service Crew
- Assist in daily food and beverage preparation, ensuring adherence to recipes and quality standards.
2 days
- Greet customers and provide friendly service
7 days
- Assist the supervisor/manager with daily work tasks.
14 days
- Greet customers and provide friendly, professional customer service.
5 days
- Greet customers and provide friendly, professional customer service.
5 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
3 days
- Greeting and directing customers to the room.
30+ days
Service Crew (GSC Sunway Kluang Mall)
- Welcome and greet customers. Ensuring all customers are sited and in comfort
15 days
- Welcome and serve customers in a friendly manner.
30+ days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
29 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
9 days
- Carry out planned restaurant maintenance tasks as scheduled
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook food according to company recipes and SOPs.
19 days
- Serve food and beverages to customers
8 days
- Greeting and directing customers to the room.
30+ days
- Follow the standard of procedure when preparing food and drink.
24 days
- Greet customers warmly and assist them with menu selections, providing detailed descriptions of dishes and daily specials.
30+ days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
2 days
- Greet and serve customers in a friendly and professional manner.
7 days
- Follow the standard of procedure when preparing food and drink.
30+ days
- Greet and serve customers in a friendly and professional manner.
25 days
- Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.
30+ days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
10 days
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