Sous Chef (GSC 1Borneo)
- Oversee kitchen operations
13 days
1,300+ Kitchen Hygiene Jobs - November 2026 - Urgent Hiring - Page 20
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"kitchen hygiene"
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Prepare and cook and present dishes within individual speciality and scope
13 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
Sous Chef (GSC IMAGO Shopping Mall, KK)
- Oversee kitchen operations
13 days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
30+ days
- Prepare and cook food items according to recipes and standards.
13 days
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
6 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
16 days
- Prepare pastries, desserts, cakes and baked goods according to company standards
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Prepare and cook food items according to recipes and standards.
30+ days
- Prepare and cook food items according to recipes and standards.
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
30+ days
- Greet guests warmly and assist with seating arrangements.
15 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
30+ days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Prepare and cook and present dishes within individual speciality and scope
13 days
- Assist the Chefs with food preparation including washing, cutting, portioning ingredients.
13 days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
27 days
- Assist senior chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
30+ days