Kitchen Jobs in Sarawak - October 2026 - Urgent Hiring - Page 2

Showing 78 jobs results for "kitchen" in Sarawak
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Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
  • Coordinate and carry out daily installation, maintenance and repair works as per checklist and schedule.
  • Maintain filter and strainer for AHU, FCU, Pump, Water Feature, all M&E equipment etc.
  • Assist in inspection, testing and service of all fire protection system. ...
Posted
11 days ago

HOCK LEE DEVELOPMENT SDN.BHD.

  • Kuching: Reliably commute or planning to relocate before starting work (Required)
  • STM/STPM (Preferred)
  • cooking: 1 year (Preferred) ...
Posted
15 days ago
  • POSITION SUMMARY
  • Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
  • Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. ...
Posted
3 days ago
  • Assist the culinary team in food preparation and assembly according to established recipes and standards.
  • Assist in basic food cooking and grilling under the supervision of the chef, adhering to food safety guidelines.
  • Clean and maintain kitchen equipment and utensils, ensuring they are properly sanitized and stored. ...
Posted
11 days ago
  • Additional leave
  • Health insurance
  • Maternity leave ...
Posted
11 days ago
  • Additional leave
  • Health insurance
  • Maternity leave ...
Posted
11 days ago
  • Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Properly cleaning and sanitizing all food preparation areas and kitchen according to established standards of hygiene. ...
Posted
12 days ago
  • Strong Supervisory Skills with experience leading technical teams, assigning tasks, and monitoring performance.
  • Technical expertise in HVAC systems, including installation, operation, and repair in commercial or hotel environments.
  • Proficiency in Troubleshooting mechanical and electrical issues for HVAC, kitchen and laundry equipment. ...
Posted
19 days ago
  • Coordinate and carry out daily installation, maintenance and repair works as per checklist and schedule.
  • Maintain filter and strainer for AHU, FCU, Pump, Water Feature, all M&E equipment etc.
  • Assist in inspection, testing and service of all fire protection system. ...
Posted
a month ago
  • Prepare and cook food according to company recipes and standards.
  • Ensure all food is prepared, stored, and handled according to food safety and hygiene requirements.
  • Assist with ingredient preparation, portioning, and plating. ...
Posted
17 days ago
  • Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Properly cleaning and sanitizing all food preparation areas and kitchen according to established standards of hygiene. ...
Posted
a month ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago

RH ONE GROUP SDN BHD

  • Wash and clean dishes, utensils, kitchen equipment, and other kitchenware.
  • Maintain cleanliness and hygiene in the kitchen, dishwashing area, and surrounding work areas.
  • Ensure all kitchen equipment and utensils are properly cleaned, sanitized, and stored. ...
Posted
4 days ago

Specialty Food Enterprise Sdn Bhd

  • Membantu menyediakan bahan mentah dan ramuan makanan mengikut resipi/SOP serta arahan yang diberikan.
  • Membasuh, memotong, mengupas, menyukat dan menyediakan bahan makanan untuk proses memasak.
  • Membantu tukang masak dan kakitangan dapur dalam penyediaan makanan serta operasi harian dapur. ...
Posted
7 days ago

Marriott International

  • POSITION SUMMARY
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago

IMPERIAL PALACE HOTEL

  • - To be responsible for preparing and servicing all food items according to the production standards established by Hotel.
  • - At least 2 to 3 years of relevant working experience in a similar capacity.
  • - Able to work on shift. ...
Posted
12 days ago

Hilton

  • Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
  • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
  • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal ...
Posted
14 days ago
  • Minimum 2 years or above experience in cooking, catering, restaurant, or F&B operations.
  • Strong knowledge of cooking methods, kitchen equipment, and food preparation practices.
  • Experience creating and developing menus from scratch. ...
Posted
18 days ago

Sheraton Hotels & Resorts

Posted
21 days ago