- What you will do:• Prepare meat for the grill: cut, marinate and portion it following our recipes • Prepare side dishes (banchan), sauces, soups and rice • Cook and plate kitchen dishes to our standard • Store raw and cooked food correctly, and use older stock first • Receive deliveries and check the quality of stock • Wash and clean grill plates, utensils and kitchen equipment • Keep the kitchen clean and tidy, and help open and close the kitchen • Follow food safety and hygiene rules at all times • Support the chefs during peak hours