- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
Line Cook Jobs in Johor Bahru - October 2026 - Urgent Hiring
Showing 65 jobs results for
"line cook"
in Johor Bahru
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Oversee kitchen operations
11 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Sous Chef (GSC Mid Valley Southkey)
- Oversee kitchen operations
11 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Oversee kitchen operations
11 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Chef de Partie (GSC Mid Valley Southkey)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Sous Chef (GSC Paradigm JB)
- Oversee kitchen operations
11 days
Commis (GSC Paradigm JB)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Demi Chef (GSC Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Chef de Partie (GSC Paradigm JB)
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Oversees food preparation activities by determining work priorities, assigning work and
30+ days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
27 days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
27 days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
27 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
21 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
18 days