- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
Line Cook Jobs in Selangor - October 2026 - Urgent Hiring - Page 5
Showing 239 jobs results for
"line cook"
in Selangor
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Open to Malaysian citizens only.
30+ days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
9 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
9 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
16 days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
30+ days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days