Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences, ensuring consistent quality and presentation.
Take customer orders for food and beverages accurately and efficiently, utilizing menu knowledge to answer questions and provide recommendations.
Maintain a clean and organized bar and service area, including stocking supplies, cleaning glassware, and ensuring compliance with hygiene standards.
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Oversee daily restaurant operations, ensuring efficient service, quality control, and adherence to company standards.
Manage and train restaurant staff, including servers, kitchen staff, and hosts, to deliver exceptional customer service and maintain a positive work environment.
Develop and implement strategies to improve customer satisfaction, increase sales, and maximize profitability.
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Oversee all culinary operations, ensuring the highest standards of food quality, presentation, and taste are consistently met.
Develop creative and appealing menus that align with the resort's theme and seasonal availability of produce from the farm, considering dietary restrictions and customer preferences.
Manage all aspects of food preparation, including sourcing ingredients, overseeing cooking processes, and ensuring timely service for all dining outlets and events.
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Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
+7
Posted
a month ago
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This role is based in a centralised kitchen within a manufacturing environment, responsible for preparing and delivering meals at scale to support daily workforce operations.
Prepare and cook breakfast, lunch, and dinner as per order.
Ensure food is fresh, properly cooked, and served on time.
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