Prepare for the day's receiving tasks by extracting delivery schedule reports, checking items with changed delivery dates, and maintaining hygiene, including cleaning, before the start of receiving goods.
To carry out general cleaning activities to maintain the cleanliness of the office building, including but not limited to front entrance, reception area, meeting rooms, function halls, library, kitchens, bathrooms, workstations according to Cleaning Schedules.
Cost Monitoring & Analysis: Calculate and analyze weekly/monthly food and beverage costs, evaluate buffet and menu pricing against actual product costs, and manage staff cafeteria costing.
Daily Cash Management: Collect, count, and audit daily cash drops and receipts from all operating outlets (Front Office, F&B, Recreation, etc.) against daily system reports.
Govern, execute, and sustain technical engineering competency development initiatives to build and maintain a competent workforce aligned with organizational targets.