Customer Service: Create a welcoming and friendly environment for our customers. Greet and assist customers with their orders, providing recommendations and answering any inquiries. Ensure prompt and efficient service, consistently delivering exceptional customer experiences.
Food Preparation: Prepare main ingredients to make cakoi and dip sauce , following SOP and maintaining high-quality standards. This includes handling ingredients and ensuring proper presentation for maximum visual appeal.
Cashiering and Order Management: Operate the cash register, accurately process transactions, and handle cash in accordance with company policies. Efficiently manage customer orders, ensuring accuracy and timely delivery of snacks.
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