Organization Jobs in Johor - June 2026 - Urgent Hiring

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MYR1,800 - MYR2,200 Per Month
Fresh Graduates

Tebrau, Johor

  • Follow the standard of procedure when preparing food and drink.
  • Ensure the cleanliness of all outlet.
  • Responsible for monitoring stock balance, product freshness, and date validity. ...

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Posted
20 days ago
MYR1,800 - MYR2,200 Per Month
Fresh Graduates

Tebrau, Johor

  • Follow the standard of procedure when preparing food and drink.
  • Ensure the cleanliness of all outlet.
  • Responsible for monitoring stock balance, product freshness, and date validity. ...
Posted
20 days ago
MYR1,800 - MYR2,200 Per Month
Fresh Graduates

Tebrau, Johor

  • Follow the standard of procedure when preparing food and drink.
  • Ensure the cleanliness of all outlet.
  • Responsible for monitoring stock balance, product freshness, and date validity. ...

Be an early applicant!

Posted
20 days ago
MYR600 - MYR800 Per Month
  • Assist IT team in providing basic technical support to staff and clients under guidance.
  • Help install, configure, and maintain computer systems, hardware, and software.
  • Support monitoring of system performance and assist in troubleshooting issues. ...

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Posted
15 days ago
MYR1,800 - MYR2,200 Per Month
Fresh Graduates
  • Follow the standard of procedure when preparing food and drink.
  • Ensure the cleanliness of all outlet.
  • Responsible for monitoring stock balance, product freshness, and date validity. ...
Tea Brewing Customer Service
+5

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Posted
a month ago
MYR1,800 - MYR2,200 Per Month
Fresh Graduates
  • Follow the standard of procedure when preparing food and drink.
  • Ensure the cleanliness of all outlet.
  • Responsible for monitoring stock balance, product freshness, and date validity. ...
Posted
a month ago
Undisclosed
  • Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.

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Posted
a year ago
Undisclosed
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods. ...

Be an early applicant!

Posted
a year ago