To work closely with Regional Outlet Manager on managing the outlets in terms of supervising and directing in all aspects of operation and managing financial performance of the outlet
Take overall responsibility for the day-to-day operation of the Tiga Restaurant across breakfast, lunch, dinner, and special events, ensuring smooth and efficient operations at all times.
Drive Service Excellence: Be a hands-on presence on the restaurant floor during peak hours, ensuring all brand standards and SOPs are consistently delivered.