- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
Today
200+ Outlet Supervisor Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 292 jobs results for
"outlet supervisor"
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
Today
- Menyelia, membimbing dan melatih kakitangan service termasuk waiter, cashier dan barista.
1 day
- Assist the Outlet Manager in overseeing daily outlet operations.
3 days
- Assist the Outlet Manager in overseeing daily outlet operations.
3 days
- Assist the Outlet Manager in overseeing daily outlet operations.
3 days
- Assist the Outlet Manager in overseeing daily outlet operations.
3 days
- Assist the Outlet Manager in overseeing daily outlet operations.
3 days
- Assist the Outlet Manager in overseeing daily outlet operations.
3 days
- Supervise and coordinate daily operations of the outlet, ensuring smooth service delivery and adherence to company standards.
22 days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
3 days
Assistant Restaurant Manager (GSC Mid Valley Southkey)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
13 days
- Manage and support the daily operations of the arcade outlet.
Today
- Generate sales and profitability for the outlet
30+ days
- Manage and support the daily operations of the arcade outlet.
17 days
Outlet Supervisor
- Generate sales and profitability for the outlet
30+ days
- Manage daily operations of multiple kiosks.
19 days
- Supervise and lead retail sales associates to achieve sales targets and company objectives.
22 days
- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
6 days
Assistant Restaurant Manager (GSC Kulim Central, Kulim)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
8 days
- Oversee daily restaurant operations, ensuring compliance with service, food quality, hygiene, and safety standards.
10 days
Supervisor (GSC Suria Sabah Mall)
- Ensure fast and efficient service by proper staff scheduling
8 days
- Tanggungjawab
7 days
- Tanggungjawab
7 days
- Tanggungjawab
7 days
- Lead the floor team during opening, peak hours, and closing procedures in strict accordance with outlet SOPs.
17 days
- Follow the standard of procedure when preparing food and drink.
22 days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
30+ days
- Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
30+ days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
30+ days