Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).
Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards....
Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).
Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards....
Customer Service
Sales Techniques
Product Knowledge
Merchandising
Point of Sale (POS)
Inventory Management
Communication Skills
Teamwork
Problem Solving
Time Management
Upselling
Cash Handling
AutoCAD
Revit
SketchUp
3D Modeling
Design Software
Creativity
Attention to Detail
Communication Skills
Teamwork
Problem Solving
Time Management
Visualisation
AutoCAD
Revit
SketchUp
3D Modeling
Design Software
Creativity
Attention to Detail
Communication Skills
Teamwork
Problem Solving
Time Management
Visualisation