- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
4 days
700+ Pastry Chef De Partie Jobs - November 2026 - Urgent Hiring
Showing 724 jobs results for
"pastry chef de partie"
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
10 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
6 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
10 days
- Report to the Junior Sous Chef.
10 days
- Lead and supervise daily kitchen operations.
30+ days
- Prior experience in F&B preferred but not mandatory
30+ days
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
25 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
18 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
30+ days
- Prepare and cook dishes according to recipes and quality standards.
30+ days
- Ensure food quality, consistency, and presentation meet established standards
30+ days
- Prepare vegetarian economy rice and à la carte dishes
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Previous experience as a Sous Chef, Senior Cook, Central Kitchen Supervisor or Food Production Supervisor.
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
10 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
10 days