Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, and cakes, adhering to established recipes and quality standards.
Learn and execute fundamental baking techniques such as mixing, kneading, proofing, shaping, and baking doughs and batters.
Monitor baking processes, temperatures, and times to ensure consistent product quality and appearance.
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To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements.
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Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
Recognize superior quality products, presentations and flavor.
Maintain food preparation handling and correct storage standards.
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