Previous retail/customer service experience is an advantage
Friendly
well-groomed
and customer-oriented personality
Good communication and interpersonal skills
Able to work in a fast-paced environment
Responsible
punctual
and willing to learn
Basic knowledge of cashier/POS system is an added advantage
Able to communicate in Bahasa Malaysia and English
Oversee all daily restaurant operations, including opening and closing procedures in accordance with company standards and guidelines.
Manage human resource planning, staff scheduling, inventory control, administrative functions, and operational efficiency.
Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance management to maintain high levels of service excellence.
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