Micro-Stay & Hourly Pricing: Develop and manage pricing models for non-traditional stay patterns, including day-use, transit, or hourly bookings to maximize bed utilization within a 24-hour cycle.
Bill of Quantities (BQ) & Estimation: Prepare accurate M&E Bills of Quantities (BQ), cost estimates, and tender documentation for electrical, plumbing, HVAC, fire protection, and extra-low voltage (ELV) systems.
Source and procure materials, equipment, and services by identifying potential suppliers, evaluating their capabilities, and negotiating favorable terms and pricing to meet company needs.
Develop and implement effective procurement strategies to support the company's growth and operational needs, focusing on cost optimization and quality assurance for all food ingredients and operational supplies.