Proficient In Food Preparation Jobs in Selangor - September 2026 - Urgent Hiring

Showing 5 jobs results for "proficient in food preparation" in Selangor
Never miss any updates for Proficient In Food Preparation jobs in Selangor
MYR2,300 - MYR2,600 Per Month
Near Train Station
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Cooks are responsible primarily for cooking the food along with the sous chef
  • Assist chef in food preparation / served as per the contract and client specification. ...
Proficient in food preparation cooking techniques
+1

Be an early applicant!

Posted
16 days ago
premium banner
MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
  • Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
  • Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Culinary Arts Food Preparation
+4

Be an early applicant!

Posted
20 hours ago
MYR3,000 - MYR4,000 Per Month
  • Greet customers warmly and provide friendly customer service.
  • Perform opening and closing cashier procedures efficiently.
  • Operate the cash register and process cash and credit transactions accurately. ...
Restaurant Management Customer Service
+9

Be an early applicant!

Posted
6 days ago
MYR2,800 - MYR3,200 Per Month
Fresh Graduates
Near Train Station
  • Greet customers courteously and attend to their orders in a timely and professional manner
  • Assist customers with menu recommendations, detailed product information, and service-related inquiries
  • Handle cashiering duties accurately, including order processing and payment handling ...
Food and Beverage Barista
+7

Be an early applicant!

Posted
19 days ago
premium banner
MYR4,000 - MYR6,000 Per Month
Near Train Station
  • Assist the Executive Chef in planning menus and creating dishes for the hot kitchen.
  • Oversee and participate in food preparation and cooking activities.
  • Ensure quality control and consistency of all food items prepared in the kitchen. ...
Culinary Arts Menu Development
+1
Posted
5 days ago