Operate, calibrate, and maintain laboratory instrumentation, with a primary focus on chromatography systems (GC/GC-MS) and other physical or chemical testing equipment.
The Quality Assurance Executive ensures that all food products are manufactured in compliance with food safety standards, regulatory requirements, and company policies within the hot kitchen environment. The role includes overseeing quality control, conducting inspections, maintaining accurate records, ensuring the application of food safety procedures, and driving continuous improvement across the manufacturing facility. The QA Executive plays a critical role in minimizing risks and enhancing food safety and quality systems, ensuring products meet the highest standards.
Manage MeSTI certification by making sure internal system comply with the requirements, including but not limited to establishing and updating system manuals, managing equipment calibration and conducting mock recall and traceability exercise.
Coordinate the sampling and submission of incoming materials to third-party inspection providers in accordance with established inspection plans and requirements.
Responsible for quality monitoring activities from raw materials received, processes during production until bulk tanker deliveries and ensuring products are compliance with internal specifications, customer requirements and adhere to local (Malaysia Food Act and Regulations), international (if applicable) and food safety regulations.