The QCQA Specialist is responsible for performing routine and non-routine analytical testing of raw materials, intermediate products, and finished products, with primary focus on Gas Chromatography - Flame Ionization Detection (GC-FID) analyses. The role is also responsible for ensuring all QC laboratory instruments remain in a qualified and operational state through proper calibration, verification, preventive maintenance, and coordination with external service providers. In addition, the incumbent supports routine chemical, physical, and sensory evaluations to ensure products meet established quality specifications and customer requirements.
Minimum 3 years' experience in Quality Assurance, Food Safety Management Systems, and food manufacturing. Experience in frozen bakery, pastry, and ready-to-bake/ready-to-eat food products will be an added advantage.