Product Inspection: Conduct thorough visual and physical inspections of incoming raw materials, in-process production components, and final products against engineering drawings and specifications.
Measurement & Testing: Utilize precision measuring instruments, including calipers, micrometers, height gauges, and specialized testing equipment to verify dimensional accuracy and product functionality.
Documentation: Accurately record all inspection data, test results, and daily logs in our quality management system.
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Assist in implementing, maintaining, and continuously improving quality control procedures, standards, and documentation.
Prepare, review, and update inspection records, including raw material, packaging material, and finished product inspection forms, labels, and packaging documentation.
Perform daily QC administrative activities, including issuing QC Pass stickers for approved raw materials, packaging materials, and finished products.
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Lead and oversee the entire Quality Assurance and Quality Control functions across the manufacturing operations.
Drive compliance with international food safety and quality standards, including: FSSC 22000, HACCP, GMP, Halal, Veterinary Health Mark (VHM) and ISO/IEC 17025 Laboratory Accreditation
Champion continuous improvement initiatives to enhance product quality, food safety, and operational performance.
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Travel to customer locations, job sites, or satellite facilities to perform troubleshooting, repairs, and maintenance on electrical systems and equipment.
Diagnose malfunctions in control panels, motors, conveyors, and other industrial systems directly in the field.
Communicate professionally with customers, explaining technical issues and the work performed.
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Quality engineers define quality standards for the creation of products or services. They check to make sure the products and services are in compliance with the quality standards and they coordinate quality improvements.
Basic computer knowledge like Microsoft Excel / Word
Perform quality control of product during and after process (raw material and finished goods)
Handle testing to ensure finished product compliance to require standard or specification.
To assist on monitoring of all QC activities such as inspecting incoming material and outgoing process to ensure adherence to company quality standard and customer satisfaction.
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Maintain and coordinate the lab technician partnership and training systems.
Provide process improvement support, specialized testing, training, audit systems, analyze data, identify trends, troubleshoot, corrective action and communication regarding processing data, final product and wastewater.
Assess quality parameters and systems including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing.
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Ensure quality assurance and control of workmanship through site and material inspections, including preparation and submission of Inspection Test Plans.
Conduct joint handover inspections with clients and manage the preparation and submission of site documentation.
Attend meetings with consultants, clients, main contractors, and sub-contractors to coordinate project activities.
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The QAQC Trainee shall have a minimum qualification of a Diploma or Bachelor’s in Food Science & Technology / Nutrition / Microbiology or Biotechnology (Food) / or any related discipline.
What is the role about ?
1- Carry out testing, results recording and interpretation of physical, chemical and microbiological tests, report preparation and release of daily production.
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