Quality Assurance & Site Inspections:Execute day-to-day M&E site inspections according to approved ITP, Method Statements (MOS), Project Quality Plans (PQP), and shop drawings.
Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.
Inspecting Raw Materials: Check incoming ingredients such as flour, sugar, yeast, etc., for freshness, quality, and adherence to specifications. Any deviations should be reported to the appropriate personnel.
Refer to approved work instructions, product specifications, drawings, inspection criteria and applicable quality standards before conducting inspection.