Receiving Jobs in Johor - September 2026 - Urgent Hiring

Showing 4 jobs results for "receiving" in Johor
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MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene regulations at all times.
  • Assist with inventory management, including receiving, stocking, and rotating ingredients to minimize waste and ensure freshness. ...
Food Preparation Food Safety
+5

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Posted
3 days ago
MYR700 - MYR800 Per Month
+Additional Compensation
  • Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
  • Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
  • Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts. ...
Customer Service Food Preparation
+8

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Posted
13 hours ago
MYR700 - MYR800 Per Month
+Additional Compensation
  • Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
  • Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
  • Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts. ...
Customer Service Food Preparation
+8

Be an early applicant!

Posted
13 hours ago
High Opportunity
MYR3,000 - MYR5,000 Per Month
  • Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service delivery and adherence to company standards.
  • Supervise and train junior staff on food preparation, service techniques, and customer interaction to maintain high service quality.
  • Monitor inventory levels, assist with stocktaking, and ensure proper storage of ingredients and supplies to minimize waste. ...
Posted
17 days ago

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