200+ Restaurant Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

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Boleh Sembang
MYR5,000 - MYR7,000 Sebulan
Dekat Stesen Tren
  • Prepare and serve breakfast, lunch, and dinner daily according to the family’s preferences and dietary requirements.
  • Cook Malaysian, Asian, Western, and Fusion cuisine with consistent quality, taste, and presentation.
  • Plan and manage menus, ensuring variety, creativity, and nutritional balance. ...
Culinary Skills Menu Planning
+4
Posted
11 days ago

DIAN XIAO ER GROUP PTE. LTD.

SGD3,100 - SGD3,100 Sebulan

Singapore

  • Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
  • Maintain good teamwork in the kitchen and support colleagues.
  • Take care of kitchen equipment and facilities, reporting any issues promptly. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Direct and participate in thepreparation, seasoning, and cooking of northwest Cuisine dishes, such asRamen,dumplings, etc. ;
  • Plan and price menu items,ordersupplies, and keep records and accounts. Monitoring and controlling stocklevels;
  • Maintaining/raising the food’s profitmargins for the coffee shop; ...
Posted
8 days ago
MYR1,700 - MYR2,500 Sebulan
  • Prepare goreng-goreng dishes such as fried rice, fried noodles and other customer orders.
  • Prepare ingredients before the start of the shift.
  • Ensure food is cooked according to the restaurant’s quality and taste standards. ...
Posted
a month ago

NEW SARAL HUB PTE. LTD.

SGD3,100 - SGD3,100 Sebulan

Singapore

  • Preparing ingredients (washing, cutting, marinating, etc.)
  • Cooking food items as per recipes and restaurant standards
  • Ensuring food quality, taste, and presentation consistency ...
Posted
3 days ago

SAKUNTHALA'S FOOD PALACE

SGD3,300 - SGD3,300 Sebulan

Singapore

  • Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
  • Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
  • Recommend and develop new dishes for South and North Indian menus ...
Posted
a day ago

SAKUNTHALA'S TAKEAWAY

SGD3,300 - SGD3,300 Sebulan

Singapore

  • Prepare bulk South Indian and North Indian cuisine for restaurants, weddings, and catering events
  • Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, Tandoori, and South Indian specialties
  • Recommend and develop new dishes for South and North Indian menus ...
Posted
a day ago

SOORAA PTE. LTD.

SGD3,400 - SGD3,400 Sebulan

Singapore

  • Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling).
  • Station Management: Set up, clean, and organize workstations with necessary supplies.
  • Recipe Adherence: Follow recipes, portion sizes, and presentation specifications. ...
Posted
6 days ago

INDIAN TEMPTATION PTE. LIMITED

SGD4,500 - SGD4,500 Sebulan

Singapore

  • Prepare and cook authentic Bangladeshi dishes following established recipes, quality standards, and customer expectations
  • Plan, prepare, and update weekly menus incorporating seasonal and specialty dishes to enhance customer offerings
  • Manage day-to-day kitchen operations to ensure smooth workflow and timely food preparation ...
Posted
7 days ago

ARIYAA5 RESTAURANT PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Cook Traditional Chittinadu Lunch Meal Verities.
  • Cook North Indian Meals Varieties.
  • Cook Traditional South and North Indian Breakfast Dishes. ...
Posted
9 days ago

AMEERAH RESTAURANT PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Cook Traditional Chittinadu Lunch Meal Verities.
  • Cook North Indian Meals Varieties.
  • Cook Traditional South and North Indian Breakfast Dishes. ...
Posted
9 days ago

JUBILEE RESTAURANT PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Cook Traditional Chittinadu Lunch Meal Verities.
  • Cook North Indian Meals Varieties.
  • Cook Traditional South and North Indian Breakfast Dishes. ...
Posted
9 days ago

MAKKAL VILAS PTE. LTD.

SGD3,800 - SGD3,800 Sebulan

Singapore

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan

Singapore

  • Roles & Responsibilities
  • Culinary Preparation & CookingPrepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.Ensure consistency in taste, portioning, and presentation for every dish served.Monitor and maintain proper fermentation of batter and freshness of ingredients.Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen’s brand.Maintain quality control over cooking methods, temperatures, and portion standards.Kitchen Operations & CoordinationCoordinate with kitchen and service teams to ensure timely order preparation during peak hours.Manage daily mise-en-place and ensure all necessary ingredients and materials are prepared.Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs.Assist in ensuring smooth kitchen workflow and clear communication among team members.Hygiene, Safety & Quality StandardsEnsure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.Check the quality and freshness of ingredients before use.Adhere to proper food handling, labeling, and storage procedures (FIFO).Teamwork & TrainingSupport other kitchen sections when needed to ensure smooth restaurant operations.Support different snacks across different indian states.RequirementsMinimum 3–5 years of experience as a South Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.Familiarity with SFA food hygiene standards and kitchen operations in Singapore.Ability to perform well under pressure in a fast-paced environment.Positive attitude, teamwork spirit, and strong attention to detail.Willingness to work on weekends, public holidays, and shift hours.
Posted
5 days ago

AASEEF RESTAURANT PTE. LTD.

SGD3,000 - SGD3,000 Sebulan

Singapore

  • Cook Traditional Chittinadu Lunch Meal Verities.
  • Cook North Indian Meals Varieties.
  • Cook Traditional South and North Indian Breakfast Dishes. ...
Posted
17 days ago

SREE CATERING & RESTAURANT PTE. LTD.

SGD3,800 - SGD3,800 Sebulan

Singapore

  • Prepares ingredients, cooks menu items, and maintains a clean, sanitary kitchen station. Responsibilities include following standardized recipes, ensuring proper portion control, assisting with prep work, and collaborating with kitchen staff to deliver high-quality meals on time.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation. ...
Posted
18 days ago

DELHI DARBAR PTE. LTD.

SGD3,400 - SGD3,400 Sebulan

Singapore

  • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian and bangaladesh dishes in a traditional way.
  • To ensure that all the dishes are freshly prepared and the food standards are met
  • Plan and arrange ingredients for next day preparation and orders.Need to monitor stock rotation procedures are followed as per inventory.To maintain quality of foodNeed to understand the customer requirements, as per order.A deep understanding of authentic Indian food preparation.Capacity to work under pressure during the extremely busy period.To Introduce new dishes and menus.Set up workstations with all needed ingredients and cooking equipment.Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.Cook food in variousutensils or grillersCheck food while cooking to stir or turnWilling to work long hours and OT when requiredFlexible to work in any shifts, especially in split shifts.Availability to work within opening hours (e.g. evenings, holidays, weekends) ...
Posted
a month ago
SGD2,000 - SGD2,000 Sebulan

Singapore

  • Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)
  • Part Time: From $11.45/Hour (Depends on experience), Flexible Schedule
  • 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift) ...
Posted
22 days ago
SGD2,380 - SGD2,380 Sebulan

Singapore

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
Posted
10 days ago
SGD2,400 - SGD2,400 Sebulan

Singapore

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
Posted
10 days ago
MYR2,600 - MYR2,900 Sebulan

KL City

  • Managing all cooking tasks and ensuring food quality and consistency
  • Following the assigned work schedule (6 days per week, 11.5 hours per day)
  • Maintaining cleanliness and hygiene standards in the kitchen ...
Posted
15 days ago
Undisclosed

Singapore

  • Develop a presence in Fiamma restaurant, meeting and greeting guests
  • Determine the required mise-en-place in each section and check and sign off the store requisitions
  • Work closely with the Director of Culinary to execute the culinary vision of the establishment ...
Posted
2 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • About Company:
  • Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
  • Job Description: ...
Posted
5 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Prepare, cook and serve a variety of items in accordance with specific menus.
  • Stock take and ordering stocks from supplier
  • Maintaining food quality and standard ...
Posted
8 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Prepare, cook and serve a variety of items in accordance with specific menus.
  • Stock take and ordering stocks from supplier
  • Maintaining food quality and standard ...
Posted
8 days ago
SGD2,800 - SGD2,800 Sebulan

Singapore

  • Prepare, cook and serve a variety of items in accordance with specific menus.
  • Stock take and ordering stocks from supplier
  • Maintaining food quality and standard ...
Posted
8 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards.
  • Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
  • Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations. ...
Posted
18 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Kitchen Duties: Managing your station, organizing inventory, and ensuring smooth communication and flow during busy service rushes.
  • Cooking: Executing sushi, appetizers, and hot dishes according to our established recipes, presentation standards, and quality controls.
  • Prepping: Handling high-quality ingredients with care. This includes daily mise en place, slicing fish, prepping vegetables, and brewing signature sauces. ...
Posted
10 days ago
Undisclosed

Teluk Bahang

  • Supervise daily kitchen operations in the absence of the Chef de Cuisine.
  • Ensure all dishes are prepared according to approved recipes and presentation standards.
  • Maintain consistency in taste, quality, portioning and presentation. ...
Posted
19 days ago