Restaurant Jobs in Johor - October 2026 - Urgent Hiring

Showing 16 jobs results for "restaurant" in Johor
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Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
  • Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
  • Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures ...
Team Supervision Customer Service
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
  • To manage the inventory stock take including forecasting the ordering / stock level / breakages / variances / wastages and others
  • To lead a team of Commis in Happy Food Co. including the food preparation training
Kitchen Management Cooking
+3

Be an early applicant!

Posted
7 hours ago

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