Oversee all daily restaurant operations, including front-of-house and back-of-house activities, to ensure smooth and efficient service delivery.
Manage and train a team of approximately 15 employees, fostering a positive work environment, setting performance standards, and conducting regular performance reviews.
Develop and implement strategies to enhance customer satisfaction, handle customer complaints effectively, and build a loyal customer base.
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Restaurant Management
Customer Service
Staff Training and Development
Inventory Management
Financial Acumen
Food and Beverage Operations
Team Leadership
Customer Service
Food Preparation
Cash Handling
Teamwork
Communication Skills
Time Management
Problem Solving
Food Safety
Inventory Management
Upselling Techniques
Customer Service
Food Preparation
Cash Handling
Teamwork
Communication Skills
Time Management
Problem Solving
Food Safety
Inventory Management
Upselling Techniques
+8
Posted
16 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
Customer Service
Food Preparation
Cash Handling
Teamwork
Communication Skills
Time Management
Problem Solving
Food Safety
Inventory Management
Upselling Techniques