Demi Chef (GSC Dataran Pahlawan)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
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"restaurant"
- Greet and welcome customers with a friendly and positive attitude.
30+ days
Demi Chef (GSC AEON Bandaraya Melaka)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
9 days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
16 days
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
10 days
- Greet and serve customers in a polite and professional manner
30+ days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
4 days
- Greet and serve customers in a friendly and professional manner.
1 day
- Location : EkoCheras Mall
30+ days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
4 days
- Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy
10 days
- Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
30+ days
- Greet customers warmly and assist them in a friendly and efficient manner, creating a positive first impression.
30+ days
- Welcomed guests and Googlers warmly, providing professional assistance with inquiries, dietary requirements, and wayfinding.
30+ days
- WHAT YOU WILL BE DOING HERE
20 days
- WHAT YOU WILL BE DOING HERE
26 days
- Manage and support the daily operations of the arcade outlet.
13 days
- 团队领导 (Team Leadership)： 领导并激励排班团队，确保每日高效运营并达成业绩目标。
30+ days
- What you will do: • Greet and seat guests with a warm welcome • Explain the menu, recommend dishes and take orders • Grill meat at the table for guests and look after the grill during their meal • Serve food and drinks, and refill side dishes (banchan) • Change grill plates, and clear and reset tables quickly • Handle payments at the counter • Keep the dining area, counter and service stations clean and tidy • Follow food safety and hygiene rules at all times • Work as a team to keep service smooth during peak hours
10 days
- Process cash, card, e-wallet and voucher payments accurately.
30+ days
- Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
30+ days
- Excellent customer service must always start with a warm and sincere smile.
4 days
- WHAT YOU WILL BE DOING HERE
20 days
- What you will do:• Prepare meat for the grill: cut, marinate and portion it following our recipes • Prepare side dishes (banchan), sauces, soups and rice • Cook and plate kitchen dishes to our standard • Store raw and cooked food correctly, and use older stock first • Receive deliveries and check the quality of stock • Wash and clean grill plates, utensils and kitchen equipment • Keep the kitchen clean and tidy, and help open and close the kitchen • Follow food safety and hygiene rules at all times • Support the chefs during peak hours
10 days
- Greet customers warmly and assist them in selecting menu items by providing detailed information about food and beverage offerings including ingredients and potential allergens
4 days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
30+ days
- Lead the team on your shift and assign each person's station
10 days
- WHAT YOU WILL BE DOING HERE
20 days
- Operations Management
30+ days
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