Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc
As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.
Prepare ingredients for cooking, including washing, chopping, slicing, marinating, and seasoning meats, vegetables, and other perishables according to prep lists.