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1,100+ Restaurant Manager Jobs - October 2026 - Urgent Hiring
Showing 1,104 jobs results for
"restaurant manager"
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SGD2,750 - SGD2,750 Per Month
Singapore
- $ 2750 - $ 3200
- 5 days or 6 days, Weekly 44 hours (Shift Work)
- Swan Lake (Swan Lake Outlet) ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Direct and manage food court according to company SOPs and regulatory requirements
- Retain 100% stall occupancy through effective tenant management
- Source new tenants to to provide good variety of food to customers ...
Posted
12 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Direct and manage food court according to company SOPs and regulatory requirements
- Retain 100% stall occupancy through effective tenant management
- Source new tenants to to provide good variety of food to customers ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assists in training, motivating, coaching, directing and supervising the work of the employees in the restaurant/bar and banquet operations.
- Assists in developing and implementing all training programmes on a continual basis to ensure a high degree of professionalism within the staff.
- Ensures that the service standards are maintained while operating within budgeted costings. ...
Posted
12 days ago
SGD5,800 - SGD5,800 Per Month
Singapore
- Oversee day-to-day restaurant operations, ensuring exceptional service and guest satisfaction.
- Manage and mentor staff, including recruitment, training, scheduling, and performance management.
- Develop and implement strategies to drive revenue growth, achieve financial targets, and control costs. ...
Posted
12 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. He/She ensures that utensils and work areas are clean and ready for the next shift. He/She manages the development and supervision of junior kitchen staff.
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
15 days ago
BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefit BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefit
Renard International Hospitality Search Consultants
Undisclosed
Singapore
- BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefits
- The upmarket restaurant is an exceptional fine-dining destination, currently holding 2 Michelin stars for its innovative culinary offerings and impeccable service. Ideally, the candidate should have a stable background, preferably coming from Europe, and should have experience with restaurants holding two Michelin stars, or at least a strong one-star Michelin affiliation. It isn't necessary for them to be associated with Les Grandes Tables du Monde or Relais & Châteaux, but such experience would certainly be a plus. GM will oversee daily operations, ensure exceptional guest experience, and maintain the high standards required to preserve and build upon our Michelin-starred reputation.
- Excellent salary and full expat benefits accompany this role. (Single/Married Status accepted. ...
Posted
24 days ago
Undisclosed
Singapore
- Assist the outlet manager on daily Front of the House and Heart of the House operations
- Monitor the reservation status and communicate with culinary team
- Plan and arrange manning to meet business needs ...
Posted
17 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Passion in F&B industries
- Self Motivated
- Cheerful & Energytic ...
Posted
17 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Oversee full outlet operations, including front-of-house service, back-of-house coordination, and overall guest experience, ensuring consistency with temper.'s brand standards.
- Own the outlet's P&L, including revenue targets, cost control (COGS, labour, overheads), budgeting, and monthly performance reporting to senior management.
- Lead, train, and develop the service and bar team, including rostering, performance management, and succession planning. ...
Posted
18 days ago
SGD6,000 - SGD11,000 Per Month
River Valley
- Responsible for whole floor management for the shop
- Giving Instructions for floor staffs to operate the shop
- Daily Cash management for the shop ...
Posted
18 days ago
Management Executive ( Japanese Restaurant Operations) Management Executive ( Japanese Restaurant Operations)
YONDAIME KIKUKAWA SINGAPORE PTE. LTD.
Management Executive ( Japanese Restaurant Operations) Management Executive ( Japanese Restaurant Operations)
YONDAIME KIKUKAWA SINGAPORE PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Set up the Japanese restaurant for daily service to ensure readiness and smooth operations
- Deliver prompt attention and service to guests to enhance their dining experience
- Process guest orders efficiently to maintain timely food and beverage delivery ...
Posted
18 days ago
Undisclosed
KL City
- Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
- Track record to demonstrate the profitability of the department, positive staff engagement, passion for delivering good food and service and the ability to demonstrate a strict compliance for service standards, kitchen cleanliness and best practices
- Demonstrate a passion and proven results for coaching and leading hotel team members to achieve team success ...
Posted
19 days ago
Undisclosed
- Lead, inspire and develop all Food & Beverage colleagues to deliver exceptional guest experiences.
- Plan manpower requirements and ensure appropriate staffing levels based on business demand.
- Coach, mentor and conduct regular performance reviews and development discussions. ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
23 days ago
Undisclosed
Malaysia
- • Genuine career growth, training, and leadership development
- Ambong - Ambong is a family-forged retreat set within the tropical rainforest of Langkawi, Malaysia — an award-winning boutique hotel built on respect for its verdant setting and a commitment to unparalleled, personal hospitality.
- We are looking for a Food &Beverage Manager to lead our outlets end to end — holding the service standard, the ...
Posted
24 days ago
Undisclosed
Singapore
- Oversee daily operation and ensuring seamless guest service
- Oversee the daily operations of the apartment and manage all departments such as housekeeping, food and beverage
- Serves as a leader in displaying outstanding hospitality skills ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
24 days ago
Undisclosed
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
a month ago
Up to MYR3,500 Per Month
- Communicate effectively with restaurant team at all time
Be an early applicant!
Posted
6 months ago
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