Restaurant Operations Jobs in Johor - September 2026 - Urgent Hiring

Showing 4 jobs results for "restaurant operations" in Johor
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MYR700 - MYR800 Per Month
+Additional Compensation
  • Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
  • Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
  • Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts. ...
Customer Service Food Preparation
+8

Be an early applicant!

Posted
3 days ago
High Opportunity
MYR700 - MYR800 Per Month
+Additional Compensation
  • Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
  • Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
  • Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts. ...
Customer Service Food Preparation
+8

Be an early applicant!

Posted
3 days ago
High Opportunity
MYR2,800 - MYR3,500 Per Month
+Additional Compensation
  • Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers)
  • Train new employees on service standards and company policies
  • Monitor employee performance and provide feedback ...
High school diploma or equivalent (hospitality degree preferred) Previous experience in food service or hospitality
+4

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Posted
5 days ago
MYR3,000 - MYR4,000 Per Month
  • Oversee and manage all daily production operations to ensure efficiency, quality, and adherence to production schedules within the restaurant chain.
  • Implement and maintain robust inventory control systems for raw materials, ingredients, and finished goods, minimizing waste and optimizing stock levels.
  • Ensure strict compliance with all food safety standards, hygiene regulations, and quality assurance protocols throughout the production process. ...
Production Management Food Service Operations
+8

Be an early applicant!

Posted
4 days ago

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