Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts.
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Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts.
...
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
High school diploma or equivalent (hospitality degree preferred)
Previous experience in food service or hospitality
Strong leadership and communication skills
Ability to work under pressure in a fast-paced environment
Good problem-solving and conflict resolution abilities
Knowledge of food safety standards
Oversee and manage all daily production operations to ensure efficiency, quality, and adherence to production schedules within the restaurant chain.
Implement and maintain robust inventory control systems for raw materials, ingredients, and finished goods, minimizing waste and optimizing stock levels.
Ensure strict compliance with all food safety standards, hygiene regulations, and quality assurance protocols throughout the production process.
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Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management