- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
200+ Sanitation And Hygiene Jobs - October 2026 - Urgent Hiring - Page 6
Showing 222 jobs results for
"sanitation and hygiene"
- Performing a variety of beauty treatments such as facials.
1 day
- Previous experience as a Sous Chef, Senior Cook, Central Kitchen Supervisor or Food Production Supervisor.
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Perform facial and aesthetic treatments (chemical peels, laser, skin boosters, etc.)
2 days
- Develop branch’s business by imparting appropriate selling/ communication skills training to Beauty consultants, Beautician and supervising them
22 days
- Respond to customer enquiries on WhatsApp and social media
12 days
- Conduct initial patient consultations, understand patient concerns and treatment goals, perform appropriate assessments, and provide clear information on suitable treatment options in accordance with clinic guidelines
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
8 days
- Minimum 1 year of pet grooming experience (certification is an advantage)
30+ days
- Minimum 1 year of pet grooming experience (certification is an advantage)
30+ days
- Minimum 1 year of pet grooming experience (certification is an advantage)
30+ days
- Minimum 1 year of pet grooming experience (certification is an advantage)
30+ days
- Perform medical-grade facials and post-procedure care
30+ days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
1 day
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
1 day
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
1 day
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
1 day
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
1 day
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
13 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
26 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
26 days