Under guidance, the development of operational workflows, standard operating procedures and work instructions for the clinical facilities for the Medical Tower
Partner with management to develop and implement workforce planning strategies that ensure optimal staffing levels and effective deployment of resources to meet evolving operational demands.
supports restaurant operations by preparing ingredients, cooking simple menu items, and maintaining strict hygiene standards. Core duties include food prep, workstation sanitation, and inventory stocking.
Support the implementation of TTSH's service excellence and patient experience initiatives, including the Service Champion Programme and Bridge@TTSH (Patient Advocacy Programme)