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400+ Semi Chef De Partie Jobs - August 2026 - Urgent Hiring
Showing 456 jobs results for
"semi chef de partie"
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SGD5,000 - SGD5,000 Per Month
Singapore
- Creativity and Creation of Menus
- Training and Development of the kitchen team to motivate and grow team
- Quality control of food ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
4 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
4 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
- Education: High school diploma
- Related Work Experience: At least 2 years of related work experience. ...
Posted
4 days ago
SGD2,600 - SGD2,800 Per Month
Downtown Core
- Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions
- Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs
- Responsible for food preparation prior to cooking, including cleaning, cutting and storage ...
Posted
4 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
- Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency ...
Posted
4 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
- Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
- Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations ...
Posted
4 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
4 days ago
SGD5,000 - SGD9,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
4 days ago
SGD2,800 - SGD3,500 Per Month
Geylang
- Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes
- Maintain dish quality by ensuring presentation, taste, texture, and portion sizes meet company standards
- Verify ingredient accuracy by using specified ingredients to uphold consistent food quality ...
Posted
4 days ago
SGD2,500 - SGD3,500 Per Month
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
4 days ago
SGD3,700 - SGD4,000 Per Month
Singapore
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation. ...
Posted
4 days ago
Undisclosed
KL City
- Take full responsibility for the assigned kitchen section during preparation and service.
- Prepare ingredients and complete mise en place according to the daily requirements.
- Cook and present dishes according to approved recipes and standards. ...
Posted
5 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
5 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
5 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
5 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
5 days ago
Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred. ...
Posted
5 days ago
Undisclosed
Singapore
- Set up workstation with all the needed ingredients and cooking equipment
- Ensure great presentation by dressing dishing before they are served
- Keep a sanitized and orderly environment in the kitchen ...
Posted
5 days ago
MYR3,000 - MYR3,000 Per Month
KL City
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
6 days ago
SGD2,000 - SGD3,000 Per Month
Singapore
- Food provided
- Growth opportunities
- On-the-job training ...
Posted
7 days ago
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