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200+ Semi Chef De Partie Jobs - October 2026 - Urgent Hiring
Showing 272 jobs results for
"semi chef de partie"
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SGD2,800 - SGD2,800 Per Month
Singapore
- 5 days work week, 10am-9pm with 2 hours break
- Salary: $2800-$3000 + OT + AWS + Incentives + Bonus
- Location: Guoco Tower Tanjong Pagar / Paya Lebar ...
Posted
11 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- ROLE OVERVIEW
- The Senior Chef De Partie at Mandala Club is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and delivery, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.
- KEY OBJECTIVES &DELIVERABLES ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist the Chef with dish creation and preparation.
- Ensure all food handling and hygiene practices comply with NEA standards.
- Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements. ...
Posted
12 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Operations: Manage daily kitchen flow for both buffet and tingkat services.
- Quality Control: Uphold high standards for food consistency, taste, and presentation.
- Management: Handle menu planning, food costing, and inventory ordering. ...
Posted
13 days ago
(Junior) Sous Chef, F-B Culinary (Attractions - Destination Experience) (Junior) Sous Chef, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
SGD4,300 - SGD4,300 Per Month
Singapore
- Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
- Support menu planning initiatives and ensure proper implementation of recipes and standards.
- Ensure consistency in food quality, taste, and presentation across all service periods. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist head chef and lead junior team members in preparing and organizing ingredients & products for the menu
- Assist head chef and lead junior team members in maintaining good practice of hygiene
- Assist head chef and lead junior team members in following & maintaining standard operating procedures ...
Posted
13 days ago
Undisclosed
George Town
- Oversee the daily operations of the Coffee House and Banquet Kitchen.
- Ensure food quality, consistency and presentation meet hotel standards.
- Follow kitchen policies, recipes and operating procedures. ...
Posted
13 days ago
Undisclosed
Singapore
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards ...
Posted
14 days ago
MYR2,500 - MYR3,800 Per Month
Malaysia
- Assist the Head Chef in planning menus, food preparation, and kitchen operations
- Supervise and train kitchen staff, ensuring efficient workflow and teamwork
- Ensure food quality, consistency, and presentation meet established standards ...
Posted
14 days ago
Marriott International
Undisclosed
Orchard
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee and manage a specific section of the kitchen (e.g., hot station and grill)
- Prepare and present dishes to the highest standards of quality and consistency
- Ensure proper handling, storage, and rotation of ingredients ...
Posted
17 days ago
SGD2,800 - SGD4,500 Per Month
Tanjong Pagar
- Assist in preparing /cutting food ingredients (before and during operations)
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Ensure freshness and quality of all menu items ...
Posted
17 days ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago
Undisclosed
- Free parking
- Maternity leave
- Meal provided ...
Posted
8 days ago
Undisclosed
Teluk Bahang
- Your day to day
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
8 days ago
MYR2,300 - MYR2,700 Per Month
- Assist Pastry Chef in daily pastry and dessert preparation.
- Prepare, bake, and finish pastries, cakes, breads, and other desserts according to recipes and standards.
- Ensure high quality, taste, and presentation of all pastry items. ...
Posted
8 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene
- Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.
- Overseas preparation, cooking and presentation of culinary dishes in the kitchen of branded outlet. ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
20 days ago
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