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400+ Semi Chef De Partie Jobs - August 2026 - Urgent Hiring
Paparan 409 hasil carian kerja kosong untuk
"semi chef de partie"
Jangan lepaskan peluang untuk kerja Semi Chef De Partie terkini!
Urus Pemberitahuan
MYR2,500 - MYR3,000 Sebulan
- Culinary expertise in a specific area.
- Leadership and organization.
- Ability to work under pressure in a fast-paced environment. ...
Posted
8 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
MYR2,500 - MYR3,000 Sebulan
KL City
- Prepare, cook, and present high-quality dishes in a timely manner.
- Ensure all food items meet the hotel’s standards for taste, quality, and presentation.
- Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety. ...
Posted
9 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
9 days ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
9 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Set up, manage, and oversee all kitchen stations during daily operations to ensure smooth workflow and timely service.
- Ensure the freshness, quality, and proper storage of all ingredients; monitor stock levels to maintain optimal inventory.
- Prepare sufficient mise-en-place ahead of meal periods to guarantee efficiency and consistency during service. ...
Posted
9 days ago
MYR3,000 - MYR3,500 Sebulan
- Malaysian or Permanent Resident
- Possess min SPM, Diploma, Degree in any field.
- Experienced 2-3 years' leading and managing kitchen ...
Posted
9 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Akira Back RestaurantFood & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Undisclosed
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
9 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Marriott International, Inc
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
9 days ago
Undisclosed
Kuah
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago
Undisclosed
Kuah
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
9 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
9 days ago
SGD3,100 - SGD3,100 Sebulan
Singapore
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment ...
Posted
10 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
12 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Description
- **Job Summary**We are seeking a talented Chef de Partie to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation.**Job Description**• Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste• Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations• Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions• Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development
- **Job Requirements**• Minimum 3-5 years of relevant culinary experience in established restaurants or hotels, with demonstrated expertise in assigned section• Professional culinary qualification (e.g., Diploma in Culinary Arts, WSQ Advanced Certificate) or equivalent certification preferred• Strong knowledge of food safety practices, HACCP principles, and kitchen equipment operation• Excellent teamwork and communication skills with ability to work effectively in a multicultural environment; ability to work flexible hours including weekends and public holidays
Posted
12 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Manage inventory and supplies of baking needs.
- Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
- Communicate effectively with other kitchen staff and front-of-house personnel. ...
Posted
12 days ago
Food Collective By Spa Esprit Group
SGD3,000 - SGD3,000 Sebulan
Singapore
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. ...
Posted
12 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Follow up the hygiene procedure and standard given by superior. ...
Posted
12 days ago
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