Oversee and manage daily logistics operations, including warehousing, transportation, and inventory control, to ensure efficiency and cost-effectiveness.
Develop and implement operational strategies to optimize supply chain processes, reduce lead times, and improve overall service delivery.
Coordinate with internal departments (e.g., sales, customer service) and external partners (e.g., carriers, suppliers) to ensure seamless execution of logistics functions.
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Lead and manage the implementation, maintenance, and continuous improvement of the Company's Halal Assurance Management System (HAS) and HACCP programmes across warehouse and logistics operations, ensuring compliance with regulatory and certification requirements.
Oversee Halal certification activities, including application, renewal, documentation management, and coordination with relevant authorities through the MYeHalal system.
Develop, review, and enforce Halal and HACCP policies, SOPs, and work instructions while conducting regular audits, inspections, and compliance monitoring to ensure operational adherence.
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Reporting to the Commercial team, you will develop and execute a commercial strategy, negotiate income-generation contracts with vendors and agencies, and collaborate with Category Management and Marketing to create high-value
Reporting to the Commercial team, you will develop and execute a commercial strategy, negotiate income-generation contracts with vendors and agencies, and collaborate with Category Management and Marketing to create high-value
Assist the Warehouse Manager in overseeing daily warehouse operations, including receiving, storage, inventory control, picking, packing, and dispatch, to ensure smooth and efficient workflow.
Supervise warehouse personnel by assigning tasks, monitoring productivity, providing coaching, and ensuring compliance with company policies, SOPs, and safety requirements.
Maintain inventory accuracy through cycle counts, stock reconciliations, and timely investigation of inventory discrepancies.
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Develop and implement strategic operational plans for the warehouse, aligning with the company's overall business objectives and growth targets.
Oversee all day-to-day warehouse activities, including receiving, put-away, picking, packing, shipping, and inventory management, ensuring efficiency and accuracy.
Lead, mentor, and manage a team of warehouse staff, fostering a culture of high performance, safety, and continuous improvement.
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Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment.
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Receive, unload, and inspect incoming inventory, verifying quantities and quality against purchase orders and shipping manifests.
Accurately stock shelves, racks, and bins with incoming merchandise, ensuring proper rotation (e.g., FIFO) and organization for efficient retrieval.
Pick, pack, and prepare customer orders for shipment, ensuring accuracy in item selection, quantity, and packaging to prevent damage during transit.
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Receive, unload, and inspect incoming inventory, verifying quantities and quality against purchase orders and shipping manifests.
Accurately stock shelves, racks, and bins with incoming merchandise, ensuring proper rotation (e.g., FIFO) and organization for efficient retrieval.
Pick, pack, and prepare customer orders for shipment, ensuring accuracy in item selection, quantity, and packaging to prevent damage during transit.
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