Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.
Develop and execute the overall merchandising strategy for the Grocery and Non-Food category in line with the company's business objectives and customer needs, with a specific focus on driving the growth and commercial performance of Central Mart.