Operational Monitoring and Analysis: Monitor operational performance across the region; analyze data regarding customer complaints, delivery timeliness, loss, and damage to promptly identify and assess issues related to rules, resources, routing, and operational procedures.
Lead structural design and analysis for building structures, including slabs, beams, columns, walls, foundations, and structural framing, ensuring compliance with Eurocode and relevant standards.
Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
Carry out modification works such as wiring/electrical works, rewiring, installation of lights, circuits, and electrical socket supplies for household equipment, and troubleshooting wiring issues.
Develop and coordinate Mechanical & Electrical (M&E) designs, including HVAC, fire protection, plumbing, sanitary, electrical, ELV, and other building services systems in accordance with project requirements, relevant standards, and authority regulations.