- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
9 days
3,500+ The Cool Jobs - November 2026 - Urgent Hiring - Page 18
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- Plan and direct food preparation and culinary activities
30+ days
- Execute daily operations for food preparation and service.
22 days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
8 days
- Execute daily operations for food preparation and service.
22 days
- Plan and direct food preparation and culinary activities
30+ days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
29 days
- Looking for a job? Want to work in a great place with good pay & a fun environment?
10 days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
30+ days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
30+ days
- Greet and assist customers upon arrival and escort them to their assigned rooms or seating areas
30+ days
- Assist chefs and kitchen staff in basic food preparation tasks, including washing, peeling, chopping, and dicing vegetables and fruits.
30+ days
- Previous experience as a Sous Chef, Senior Cook, Central Kitchen Supervisor or Food Production Supervisor.
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Prepare ingredients and food according to SOP
30+ days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
8 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
8 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
8 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
4 days
- Supervise daily kitchen operation to ensure smooth workflow and timely food preparation.
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Assist in basic food preparation, such as washing, peeling, and cutting ingredients
8 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Prepare and cook menu items with consistency and quality
23 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
9 days
- Assist the Head Chef in daily kitchen operations.
8 days