- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
3,400+ The Cool Jobs - November 2026 - Urgent Hiring - Page 19
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- Prepare ingredients and assist with daily food preparation and production.
23 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
10 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
28 days
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
28 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
28 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
10 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
28 days
- Prepare and cook dishes according to established recipes and quality standards.
30+ days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
19 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Manage and mentor a multi-racial team of discipline leads (Mechanical, CDA, Electrical, Exhaust, UPW, PDS, Bulk & Special Gas, Chemical, Slurry, I&C, etc.) across Penang and Kulim sites.
30+ days
- Assist in daily cake and pastry production according to standard recipes and production schedules.
30+ days
- Manage and mentor a multi-racial team of discipline leads (Mechanical, CDA, Electrical, Exhaust, UPW, PDS, Bulk & Special Gas, Chemical, Slurry, I&C, etc.) across Penang and Kulim sites.
30+ days
- Recipe development
30+ days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Prepare and cook food according to the daily menu, recipes, and required standards.
30+ days
- Prepare and cook food according to the daily menu, recipes, and required standards.
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Handle customer orders and maintain service quality.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days