- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
3,500+ The Cool Jobs - November 2026 - Urgent Hiring - Page 20
Showing 3,553 jobs results for
"the cool"
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
30+ days
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.
4 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Plan, prepare, cook and present dishes within restaurant or company guidelines.
30+ days
- Set up and prepare 3-axis and 4-axis CNC milling machines for production.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
30+ days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
30+ days
- Greet customers warmly and provide friendly, courteous service.
30+ days
- Set up and operate CNC Milling, Turning, and other machines.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Operate and maintain CNC lathe machines to produce high-quality parts according to specifications and blueprints.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days