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3,000+ The Cool Jobs - August 2026 - Urgent Hiring
Showing 3,028 jobs results for
"the cool"
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SGD3,400 - SGD3,400 Per Month
Singapore
- Location:
- Near Esplanade MRT, Downtown MRT, Central Business District, Singapore
- Working Hours: ...
Posted
2 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Manage daily operations of the pastry section to ensure smooth workflow and product quality
- Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
- Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards ...
Posted
2 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
- Responsibilities:
- · Develop and plan menus according to market trendsand seasonal availability of ingredients ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Assist Senior Chefs in washing, cutting, and preparing ingredients. ...
Posted
2 days ago
MAXHUNT RESOURCE PTE. LTD.
SGD1,800 - SGD1,800 Per Month
Singapore
- 1408 Kitchen Assistant /Commonwealth
- Job position: Kitchen Assistant
- Salary range: $1800-$2300 ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and assemble burgers and side items according to established recipes and standards
- Ensure food quality, taste, and presentation meet operational requirements
- Maintain cleanliness and organization of the kitchen area in accordance with food safety guidelines ...
Posted
a day ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist in the preparation and production of desserts and pastry items according to established recipes and standards.
- Follow instructions and guidance provided by senior pastry chefs to ensure quality, consistency, and timely execution.
- Maintain cleanliness, organisation, and proper sanitation of pastry work areas, equipment, and storage facilities. ...
Posted
a day ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Undisclosed
Singapore
- Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
- Prepare and cook menu items in accordance with established recipes and quality standards
- Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
a day ago
MYR1,500 - MYR1,600 Per Month
- Assist with food preparation, including washing, cutting, portioning, and preparing ingredients.
- Prepare and assemble food items according to recipes and company standards.
- Assist cooks and kitchen supervisors with daily kitchen operations. ...
Posted
a day ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Oversee day to day operations of the facility
- Schedule preparation, pre-planning and resource forecasting to all activities
- Monitor and control food management on site as to ensure proper storage and unnecessary wastage ...
Posted
14 hours ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Oversee day to day operations of the facility
- Schedule preparation, pre-planning and resource forecasting to all activities
- Monitor and control food management on site as to ensure proper storage and unnecessary wastage ...
Posted
14 hours ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Oversee day to day operations of the facility
- Schedule preparation, pre-planning and resource forecasting to all activities
- Monitor and control food management on site as to ensure proper storage and unnecessary wastage ...
Posted
13 hours ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
3 days ago
Fairmont Singapore And Swissôtel The Stamford
SGD6,500 - SGD7,600 Per Month
Singapore
- Prepare authentic Edomae sushi using traditional Japanese techniques, including ageing, curing, marination, simmering and other classical preparation methods.
- Assess, prepare and portion premium seasonal seafood and ingredients sourced directly from Japan.
- Maintain exceptional standards of food preparation, presentation and consistency throughout every omakase service. ...
Posted
3 days ago
SGD2,600 - SGD3,000 Per Month
Singapore
- Employee discount
- Food provided
- Job Summary ...
Posted
3 days ago
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