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2,900+ The Cool Jobs - August 2026 - Urgent Hiring
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NESUTO ATELIER PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Support the Sous Chef and Area Chef by managing savory kitchen operations to ensure smooth daily workflow
- Supervise and guide line cooks and kitchen assistants during preparation and service to maintain efficiency and quality
- Prepare and present savory dishes consistently according to established recipes and standards ...
Posted
7 days ago
SGD2,550 - SGD2,550 Per Month
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Posted
7 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage Food Preparation and Production (omakase concept)
- Maintain high quality standard of all food product and dishes
- Assist Senior Chefs in washing, cutting, and preparing ingredients. ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and cook food according to company standards to ensure consistent quality and presentation
- Accurately prepare and portion ingredients to support daily kitchen operations
- Maintain cleanliness and hygiene of kitchen and workstations to meet sanitation standards ...
Posted
7 days ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
7 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Food Preparation & Production
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
- Prepare ingredients, sauces, garnishes, and mise en place for daily operations. ...
Posted
7 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
7 days ago
MYR2,100 - MYR3,000 Per Month
Sunway City
- Maintain constant surveillance of pools and aquatic areas to ensure guest safety.
- Enforce pool rules and regulations courteously and professionally.
- Respond immediately to any signs of distress and perform water rescues or first aid as required. ...
Posted
7 days ago
MYR1,800 - MYR1,800 Per Month
- Free parking
- Health insurance
- Maternity leave ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
7 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
7 days ago
SGD2,300 - SGD3,000 Per Month
Singapore
- Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
- Prepare and cook food in all areas of the kitchen as and when directed
- Able to deliver food items on time with consistent standard & presentations ...
Posted
7 days ago
Undisclosed
- Meal provided
- Opportunities for promotion
- · Manage, organize and ensure the smooth running of your particular section. ...
Posted
7 days ago
RiDiK (a Subsidiary Of CLPS. Nasdaq: CLPS)
Undisclosed
Singapore
- As a Systems Specialist, you will be providing support in the following areas:
- "a) Administration and maintenance of the following:
- • Backup System, CA-1 ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
- Set up and organize the pastry section, ensuring all mise en place is ready for service. ...
Posted
8 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness. ...
Posted
8 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Our Company is looking to expand the team and we are looking for a skilled Stinky Tofu Chef to prepare authentic stinky tofu dishes, manage the stall at Night Markets and ensure high quality of food and hygiene
- Responsibilities:
- -Prepare ingredients (cutting, chopping, marinate, ferment) ...
Posted
8 days ago
Undisclosed
Cameron Highlands
- Candidates should possess strong Food Preparation and basic Cooking skills to support daily kitchen operations.
- Candidates should possess solid Culinary Skills and an interest in learning new techniques and recipes.
- Candidates should possess good knowledge of Hygiene and food safety practices, following all resort and regulatory standards. ...
Posted
8 days ago
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