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3,300+ The Cool Jobs - August 2026 - Urgent Hiring
Showing 3,398 jobs results for
"the cool"
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SGD900 - SGD2,800 Per Month
Singapore
- Welcoming new and returning families at the poolside
- Provide facility tours for an excellent and personalised guest experience
- Coordinating class schedules ...
Posted
2 days ago
BOMBAY DINING PTE. LTD.
SGD7,500 - SGD8,500 Per Month
Clementi
- Culinary Production: Cook authentic North/South Indian gravies, dosas, biryanis, and breads.
- Tandoor Expertise: Manage high-heat clay ovens for kebabs, tikka, and naan with strict temperature control.
- Kitchen Management: Supervise staff, control food costs, handle purchasing, and enforce hygiene guidelines. ...
Posted
2 days ago
SGD3,300 - SGD4,500 Per Month
Singapore
- Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.
- Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
- Ensure all dishes meet company standards for taste, presentation, and hygiene. ...
Posted
2 days ago
SGD3,900 - SGD4,500 Per Month
Singapore
- Prepare and cook menu items according to company recipes and quality standards.
- Ensure food is served promptly with consistent taste and presentation.
- Maintain cleanliness and hygiene of the kitchen and workstations. ...
Posted
2 days ago
SGD2,400 - SGD3,400 Per Month
Singapore
- Select, wash and cut vegetables
- Prepare sufficient ingredients for operations use
- Wash, portion and store ingredients accordingly ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
- The role of Lifeguard is responsible to oversee the safety of Water Park guests by monitoring the attraction to prevent accidents. He/She will explain and enforce LEGOLAND Water Park policies and procedures; assist water park guests in distress or in danger of drowning. This position will administer First Aid and CPR as needed, maintain records, and perform other duties as assigned. MC’s will be in charge of general cleanliness around the Water Park and internal buildings.
- Responsible for ensuring all company policies and procedures adhere to MC and guests.
- To ensure a safe working environment at all times for both internal and external guests. ...
Posted
2 days ago
MYR1,800 - MYR2,500 Per Month
- Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
- Support the Head Pastry Chef in daily production and mise en place
- Follow recipes, portion controls, and presentation standards accurately ...
Posted
2 days ago
SGD5,000 - SGD9,000 Per Month
Singapore
- Lead and manage the daily operations of the bakery kitchen.
- Develop and create new bakery products, seasonal menus, and specialty items.
- Supervise, train, and mentor kitchen staff to ensure consistent performance and productivity. ...
Posted
2 days ago
SGD2,800 - SGD3,200 Per Month
Downtown Core
- Key requirements
- Some kitchen experience or culinary training is preferred, though attitude and willingness to learn are equally important
- Basic understanding of kitchen hygiene, cleanliness, and food handling ...
Posted
2 days ago
SGD2,500 - SGD3,500 Per Month
Downtown Core
- Prepare ingredients and cook menu items according to standardised recipes and plating guidelines.
- Execute dishes with care toward nutrition, portion control, and visual appeal.
- Confidently work with whole foods, seafood, lean meats, plant-based and alternative protein sources. ...
Posted
2 days ago
SGD3,500 - SGD4,200 Per Month
Singapore
- Prepare ingredients (cutting, chopping, marinate, ferment)
- Cooking of Tofu
- Prepare sauces, pickled vegetables, and side dishes ...
Posted
2 days ago
SGD6,000 - SGD12,000 Per Month
Singapore
- Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
- Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
- Conduct regular department walk-throughs and random food tastings. ...
Posted
2 days ago
EA RECRUITMENT PTE. LTD.
SGD2,500 - SGD2,800 Per Month
Singapore
- Well Established Japanese F&B Company
- Full time: Salary UP$2800 + Incentive + Variable Bonus
- Part Time: $14/hour ...
Posted
2 days ago
SGD2,250 - SGD3,900 Per Month
Singapore
- Management and facilitation of the bakery and patisserie during operations
- Adhere and ensure consistency in workflow, practices and processes across team and work stations
- Preparation of recipes and testing for new items ...
Posted
2 days ago
SGD7,500 - SGD11,500 Per Month
Singapore
- Manage daily kitchen operations in collaboration with the Head Chef to ensure smooth workflow and timely food service
- Supervise and coordinate cooks, assistant cooks, and kitchen helpers to maintain high performance and teamwork
- Prepare and cook food following approved recipes and quality standards to ensure consistent taste and presentation ...
Posted
2 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
2 days ago
SGD3,500 - SGD4,500 Per Month
Singapore
- Prepare and cook high-quality dishes according to company recipes and standards.
- Supervise and support kitchen staff to ensure efficient daily operations.
- Monitor food quality, presentation, and portion control. ...
Posted
2 days ago
Undisclosed
KL City
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
2 days ago
MYR3,000 - MYR4,000 Per Month
- Support the Head Chef in overseeing daily kitchen operations
- Prepare and manage large-scale cooking for corporate and wedding catering events
- Ensure uniformity in flavor, serving sizes, and presentation for all meals ...
Posted
2 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
2 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- *6 working days per week.
- *No split shift
- *Fun and friendly working environment ...
Posted
2 days ago
SGD2,800 - SGD3,500 Per Month
Geylang
- We are looking for a passionate and skilled Chef de Partie to join the culinary team at Tembusu.
- Key Responsibilities:
- Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger) ...
Posted
2 days ago
SGD2,700 - SGD3,000 Per Month
Singapore
- Prep & Cook: Help with food preparation, cooking, and plating.
- Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
- Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently. ...
Posted
2 days ago
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Menu Creation and Development: A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings, and presentation techniques to create a memorable dining experience.
- Overseeing Food Preparation: The chef de cuisine ensures that all dishes are prepared to perfection, following standardized recipes and maintaining consistency in taste and presentation. He/she lead by example, demonstrating proper cooking techniques and ensuring that the kitchen staff adheres to high standards of food safety and hygiene.
- Team Leadership and Management: As the head of the kitchen, a chef de cuisine must effectively manage and inspire their team. This involves hiring and training kitchen staff, delegating tasks, and fostering a positive and collaborative work environment. He/She must also have strong communication and leadership skills to motivate their team and ensure smooth operations. ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Develop a presence in Fiamma restaurant, meeting and greeting guests
- Determine the required mise-en-place in each section and check and sign off the store requisitions
- Work closely with the Director of Culinary to execute the culinary vision of the establishment ...
Posted
2 days ago
[POPEYES] Commis Chef (Burgers - Food Preparation) [POPEYES] Commis Chef (Burgers - Food Preparation)
FEI SIONG FASTFOOD PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare Sauces, Ingredients & Sandwiches.
- Ensure products are prepared and cooked according to SOP to ensure the highest standards
- Receive and arrange food ingredients into the Chiller/Freezer/Cold room/Freezer room/Storeroom using FEFO method ...
Posted
2 days ago
RECRUIT FAST PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare and produce a variety of savoury items.
- Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
- Prepare fillings, sauces, and mise en place according to production schedules and SOPs. ...
Posted
2 days ago
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