As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
...
Ensures that all company minimum brand standards have been implemented.
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
...
The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.