High school diploma or GED; 6 years experience in the food and beverage, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction....
Manage and coordinate routine office administration workflows, clerical processing setups, and internal documentation networks from planning through execution.
Develop project schedules, file processing milestones, data entry timelines, and workplace inventory implementation plans.
Coordinate closely with human resources, back-office finance, material procurement, and corporate logistics divisions....
5+years of experience in the display, VM, or retail fixture industry, preferably in prestige cosmetics.
Strong knowledge of display construction and manufacturing processes, including injection molding, vacuum forming, acrylic and metal fabrication, decoration processes, and LED lighting.
Abilityto read and interpret technical/engineering drawings....
Oversee daily hotel operations to ensure efficient service delivery across front office, housekeeping, guest relations, and other relevant departments.
Establish operational priorities, monitor service performance, and address issues affecting daily activities.
Develop and maintain operating procedures to support consistency, efficiency, and service quality....