Guide the team with a good quality service delivery to customers, outlet environment cleanliness and brightness, team members are in the proper appearance and posture in company natural.
Pay attention to responsibility of outlet sales performance and well-monitoring the stock freshness.
Provide leadership guidance, well-communication in coaching and counselling to the duty-in-work team partners....
Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
Prepare staff rosters, manage manpower allocation, and control labour costs....
Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
Prepare staff rosters, manage manpower allocation, and control labour costs....
Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
Prepare staff rosters, manage manpower allocation, and control labour costs....
Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
Prepare staff rosters, manage manpower allocation, and control labour costs....
Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
Prepare staff rosters, manage manpower allocation, and control labour costs....