Travel Jobs in Butterworth - September 2026 - Urgent Hiring
Showing 30 jobs results for
"travel"
in Butterworth
MYR2,000 - MYR2,800 Per Month
- Assist in machine assembly, installation, testing, and commissioning activities.
- Perform preventive maintenance, servicing, and troubleshooting of machinery and equipment.
- Attend customer sites for installation, maintenance, repair, and technical support. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
+Additional Compensation
- Approach individual consumers in residential areas, spaces, or events to find new or service customers.
- Deliver engaging pitches directly to consumers, explaining how the product or service solves their needs.
- Address customer hesitation, doubts, and price concerns immediately to secure immediate sales. ...
Posted
10 days ago
Project Management Engineer
MYR2,500 - MYR3,800 Per Month
Fresh Graduates
- Plan, coordinate, and monitor project activities to ensure successful project delivery.
- Manage project schedules, milestones, resources, and budgets.
- Coordinate with customers, suppliers, subcontractors, and internal departments. ...
Posted
14 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop and manage relationships with both new and existing clients
- Promote and sell company products (plastics, chemicals, semiconductor-related materials)
- Prepare proposals, quotations, and follow up on sales opportunities ...
Be an early applicant!
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
+Additional Compensation
- Approach individual consumers in residential areas, spaces, or events to find new or service customers.
- Deliver engaging pitches directly to consumers, explaining how the product or service solves their needs.
- Address customer hesitation, doubts, and price concerns immediately to secure immediate sales. ...
Posted
23 days ago
MYR3,000 - MYR4,000 Per Month
+Additional Compensation
- Approach individual consumers in residential areas, spaces, or events to find new or service customers.
- Deliver engaging pitches directly to consumers, explaining how the product or service solves their needs.
- Address customer hesitation, doubts, and price concerns immediately to secure immediate sales. ...
Posted
23 days ago
MYR3,000 - MYR6,000 Per Month
- - 每周前往客户现场巡视，监督派驻员工的工作情况与表现
- - 在客户现场监督及协调员工工作，确保任务高效、安全并符合客户要求完成
- - 与客户建立并保持良好的合作关系，及时处理客户意见与反馈，确保客户满意度 ...
Be an early applicant!
Posted
2 months ago
MYR3,000 - MYR6,000 Per Month
- - 每周前往客户现场巡视，监督派驻员工的工作情况与表现
- - 在客户现场监督及协调员工工作，确保任务高效、安全并符合客户要求完成
- - 与客户建立并保持良好的合作关系，及时处理客户意见与反馈，确保客户满意度 ...
Be an early applicant!
Posted
2 months ago
MYR3,000 - MYR6,000 Per Month
- - 每周前往客户现场巡视，监督派驻员工的工作情况与表现
- - 在客户现场监督及协调员工工作，确保任务高效、安全并符合客户要求完成
- - 与客户建立并保持良好的合作关系，及时处理客户意见与反馈，确保客户满意度 ...
Be an early applicant!
Posted
2 months ago
MYR3,000 - MYR6,000 Per Month
- - 每周前往客户现场巡视，监督派驻员工的工作情况与表现
- - 在客户现场监督及协调员工工作，确保任务高效、安全并符合客户要求完成
- - 与客户建立并保持良好的合作关系，及时处理客户意见与反馈，确保客户满意度 ...
Be an early applicant!
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
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