The Manager will assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.
Provide fair valuation and independent risk assessment for LNG transactions, including DES/FOB cargoes, storage and reload optionality, destination flexibility, shipping economics and structured LNG deals, quantifying logistical, contractual, volume and market optionality.