Hotel F-B Executive
8 days
4,400+ Vb Jobs - November 2026 - Urgent Hiring - Page 99
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8 days
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
8 days
F-B Commis - Sky Residence- Paiza Sky Palace
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
8 days
Floor Captain (Dempsey!)
8 days
F-B Operations Manager - Assistant Manager
8 days
F-B - Retail Assistant Manager
8 days
F-B Supervisor
8 days
F-B Service Attendant - Marquee
- Responsible for handling food and beverage orders and serving guests.
8 days
F-B Service Attendant - Ruby Lounge
- Responsible for handling food and beverage orders and serving guests
8 days
F-B Senior- Sous Chef - Culinary (General Posting)
- Support the Executive Chef and the team ensuring smooth daily operations.
8 days
F-B Host-Hostess (General Posting)
- Be responsible for taking reservations, answering the phone, responding to any guest requests.
8 days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
8 days
F-B Chef De Partie - Pastry-Bakery (General Posting)
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
8 days
Assistant Cafe Manager-Cafe Manager
8 days
Part - Time F-B Crew | New Bahru
- Provide warm, friendly service and recommend our must-try items
8 days
Senior - F-B Associate
8 days
F-B SUPERVISOR
- Order supplies to stock inventory appropriately
8 days
F-B Captain (Banquet)
- To check on punctuality of staff according to the duty roster.
8 days
F-B Service Expert (Crossroads Cafe)
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
8 days
8 days
B- Customer Care Support- Sales Support
- Handle incoming calls and attend customer enquiries, ensure excellent and timely response to customers
8 days
B - QC Engineer
- Oversee daily QC/QA activities and coordinate closely with the Manufacturing team.
8 days
F-B Manager
- Oversee the overall Food & Beverage operations, covering all restaurants, bars, outlets, room service and banquet operations.
8 days
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F-B Management Trainee
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
8 days
F-B Service Crew -- Tanjong Pagar
8 days
F-B Service Crew
- Assist team with daily and weekly production according to the production schedule
8 days