- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
5,000+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 96
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- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatan.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Operate and maintain the Industrial Effluent Treatment System (IETS) to ensure compliance with all environmental regulations and discharge standards.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Waiter - Waitress
3 days
Waiter - Waitress
1 day
Waiter- Waitress
- Welcome guests warmly and assist with seating arrangements when required.
1 day
Waiter- Waitress
- Welcome and seat guests in a friendly and professional manner
Today
Waiter - Waitress
- Build hands-on hospitality experience through daily guest interactions and varied shift duties.
6 days
Waiter- Waitress
- Prepare and arrange all room amenities according to daily amenity orders and guest profiles.
8 days
Waiter - Waitress
8 days
Waiter-waitress
- Specialise within Commercial Recruitment
1 day
Waiter-Waitress
- Manage the daily operations of the outlet.
1 day
WAITER-WAITRESS
- The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and special requests. He/She delivers the correct food to the correct table number. He/She computes food or beverage service bills and verifies completeness of customer orders. He/She examines food on the tray enroute from kitchen or beverages enroute from service bar. He/She then compares the items with the listing on customer order to verify completeness and accuracy of the order. He/She operates machines similar to the cash register to compute charges.
5 days
WAITER-WAITRESS
5 days